Pistachio salted and roasted

Pistachios are a nutrient-rich dry fruit, derived from the Pistachio vera tree, native to the Middle East and Mediterranean. They're now cultivated worldwide for their delicious, crunchy kernels.

Description:

- Small, oval-shaped, approximately 1-2 inches long
- Tan or pale green kernel, encased in a split, beige or reddish-brown shell
- Mild, nutty, and slightly sweet flavor
- Available shelled or unshelled, roasted or raw

Nutritional Benefits:

- Rich in protein (6 grams per ounce)
- High in healthy fats (monounsaturated and polyunsaturated)
- Excellent source of:
    - Fiber
    - Vitamin B6
    - Magnesium
    - Phosphorus
    - Potassium